Cooking

Mountain Flavours...Chicken Four Ways

Catering at Altitude, a few thoughts on Val Thorens. Curry Pouch Chicken and Pesto Chicken Pasta

Feb 28 •

Ben Cruachan - Egg and Smoked Salmon Rolls

Dawn, Ice Axes, and egg sandwiches: A Winter Munro Adventure!

Feb 3 •

Cooking - A Resolution

Leaning into intention, renewal and tackling January

Jan 1 •

Full Moon Morning - Cookery Book List

The post with a cookery book round-up. My Sunday thoughts, and an evening dinner, Hot Pot.

Nov 22, 2024 •

Pork Chops with Cider - jump back in

An evening meal, some calming music, it's October and I need to get back into the kitchen

Oct 8, 2024 •

Caramelised Onion and Butter Bean Hummus

Notes to myself as much as anything, a quick alternative to chickpea hummus

Oct 8, 2024 •

Fruit Soak - October 24

Get ahead fruit soak recipe for plumping up those dried fruit pieces

Oct 8, 2024 •

Blossom & a Veggie Curry

The blossom season is short lived, but when you get that blue sky moment with a little warmth a walk through the meadows is so uplifting.

May 5, 2024 •

Bk #8: All that Jazz - with friends it becomes a party

Following on from my post about the soffritto....what next?

Apr 4, 2024 •

Bk #7: Onion's with friends

Cooking is an art that thrives on intuition and the joy of experimenting. It’s about embracing the simplicity of ingredients and techniques to create…

Mar 7, 2024 •

Bk #6: Bedfellows - Garlic

an alliance of flavours

Feb 8, 2024 •

bk #?: Flexitarian?

We are at a crossroads, with so many choices to make!

Jan 30, 2024 •

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