Scribble and Scran, the journal
Exploring the flavours of food and life in Scotland—one recipe, one adventure, and one (non-award-winning) story at a time.
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“I'm one who loves to read the personal notes and whimsy that cooks share about their recipes - the origin, the disasters, the best accompaniments. I feel a kinship. That is what I feel and hear in Alex's writing. Be prepared to salivate and smile in equal measure. I'm pulling up my chair. ”
Linda McLachlan, Writing in the Wild
“Delicious recipes with a dash of wisdom”
Jacquie Clarke, Accompanied