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Linda McLachlan's avatar

Can one's ear drool? Certainly my mouth is after seeing the photos and reading this recipe. I have a strange love of reading well-written recipes -- which yours most certainly is, Alex. They take me on a journey of comfort and love. They lead me toward a much-anticipated ending. If too long and complicated, I set them aside. But when clear and simple, they give me hope that I, too, may achieve this greatness. When cooking accompanied by a brilliant musician playing such beautiful music, that is perfection. Thank you Alex!

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Alex Keerie's avatar

Thank you Linda, really appreciate you dropping in enjoying the tunes and the food. It’s like a sign on the side of the road pushing me along, really appreciate it.

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Joanne Tracey's avatar

I LOVE Jamie Cullum & this soup sounds yummy. I think I’ll give it a go. Even though it’s summer here I like having soups in the freezer for quick lunches.

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Alex Keerie's avatar

Felt like a soup for all occasions, the ginger gives it a little kick.

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Barbara Lofgren's avatar

Glad you had a great experience at the concert. The soup sounds interesting.

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Alex Keerie's avatar

Thanks Barbara, the soup was inspired by Lagom which you recommended, just with a few tweaks and without the botanicals.

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