Substacks recommended by Alex Keerie | Scribble and Scran, the journal

Recommended by Alex Keerie

Just one thing at a time: personal knowledge management and recipes for life.

FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other People’s Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.

A central hub for foodies

- Alex Keerie

Taisty Bytes

By Mark Thomas

The adventures of a thirty-something finding his way around the kitchen. Better with pictures than words!

Stories around food, prepare to feel hungry

- Alex Keerie

Accompanied

By Jacquie Clarke

On reading novels, on writing, and calming the runaway mind

Meandering through her bookshelf, great recommendations

- Alex Keerie

Gilly Smith's Substack

By gilly smith

How to Cook a Book offers riches from my writing retreats and author chats, PLUS an online retreat. Extra Bites gives listeners to Cooking the Books podcast.. extra bites of my guests. And there's extracts from my book, Taste and the TV Chef

Amazing list of books and authors

- Alex Keerie

Mark Diacono's Abundance

Food and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.

Great writing, recipes and extra sides of substack help

- Alex Keerie